i think this is quite useful since our problem is fresh eggs....
Eggs that have been treated to destroy Salmonella—by in-shell pasteurization, for example—are not required to carry safe handling instructions.
Buy Right
Buy eggs only if sold from a refrigerator or refrigerated case.‡
Open the carton and make sure that the eggs are clean and the shells are not cracked.
Refrigerate promptly.
Store eggs in their original carton and use them within 3 weeks for best quality.
Keep Everything Clean
Before preparing any food, remember that cleanliness is key!
Wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with eggs and egg-containing foods
From FDA/USDA
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