Adapted from http://www.fsis.usda.gov/About_FSIS/index.asp
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
....THE OFFICIAL ROLE OF THIS AGENCY....KNOWN TO BE WITHIN THE USDA.....
more will be from evelyn....
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