THIS IS A SUMMARY OF WAD I HAVE FOUND FROM MINE RESEARCH..THINK WE CA DO FURTHER RESEARCH ON EACH OF THIS POINTS
Benefits
Crops
Enhanced taste and quality
Reduced maturation time
Increased nutrients, yields, and stress tolerance
Improved resistance to disease, pests, and herbicides
New products and growing techniques
Animals
Increased resistance, productivity, hardiness, and feed efficiency
Better yields of meat, eggs, and milk
Improved animal health and diagnostic methods
Environment
"Friendly" bioherbicides and bioinsecticides
Conservation of soil, water, and energy
Bioprocessing for forestry products
Better natural waste management
More efficient processing
Society
Increased food security for growing populations
Reference Site
http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml
Saturday, June 9, 2007
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