Saturday, June 9, 2007

Benefits of GM food....

THIS IS A SUMMARY OF WAD I HAVE FOUND FROM MINE RESEARCH..THINK WE CA DO FURTHER RESEARCH ON EACH OF THIS POINTS

Benefits

Crops

Enhanced taste and quality
Reduced maturation time
Increased nutrients, yields, and stress tolerance
Improved resistance to disease, pests, and herbicides
New products and growing techniques

Animals

Increased resistance, productivity, hardiness, and feed efficiency
Better yields of meat, eggs, and milk
Improved animal health and diagnostic methods

Environment

"Friendly" bioherbicides and bioinsecticides
Conservation of soil, water, and energy
Bioprocessing for forestry products
Better natural waste management
More efficient processing

Society

Increased food security for growing populations

Reference Site

http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml

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